How do I properly equip a smal...

Hey everyone, I'm in the early stages of opening a small restaurant in Brooklyn and trying to figure out what essential equipment I need. I don’t want to overspend, but I also don’t want to cut corners. Any recommendations or tips from those who’ve been through it?

I’ve helped a friend set up his cafe last year, and kitchen equipment really made or broke some parts of the workflow. Happy to share insights.

Starting a restaurant in NYC can feel overwhelming, especially when it comes to sourcing kitchen gear. When we opened our diner in Queens, we found that choosing the right prep surfaces made a huge difference in efficiency and cleanliness. In particular, investing in a good https://gamma-travel.com/stainless-steel-prep-table-for-restaurant-industry-how-to-open-a-new-business-in-new-york steel table changed the game for us. Unlike wooden or cheaper plastic surfaces, stainless steel is easier to clean, lasts much longer, and doesn’t harbor bacteria. Our team uses it for everything from prep to plating. I’d also suggest looking into compact appliances to save on space and ensuring your layout supports fast workflow between cooking, prepping, and plating zones. Permits and inspections in NYC are strict, so cleanliness and functionality are key. Don’t forget to also factor in ventilation – that was one thing we underestimated at first!